BIO-TRUE CO.,LTD
ODM
Department: Quality Control, R&D
Items: soft and hard capsules, lozenges, powders
Consultation: nutrition consultation, regulatory consultation
Services: product hygiene, quality inspection, education and training
Design, Quality, Technology
All customized for you!
OEM PRODUCT PROCESS
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EXTRUSION IDEAS
硬膠囊
SOFT CAPSULE
FEATURES
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Vegetable Capsules: The capsules are made of hydroxypropyl methylcellulose, suitable for vegetarians and Muslims.
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Animal Capsules: The gums are made of gelatin.
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Available in a variety of sizes and colors.
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The raw materials are encapsulated in capsules, suitable for raw materials with poor palatability (such as bitter taste).
DOUBLE LAYER TABLETS
FEATURES
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Health food extrusion (fine for vegetarian), with performative effect.
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Using a special process, the tablet has dual effects of fast and slow release at the same time.
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Quick-disintegrating layer: It can be digested and absorbed quickly by using the characteristics of rapid disintegration.
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Sustained-release layer: with slow-release properties, the time of functional materials in the digestive tract is prolonged.
LOZENGES
FEATURES
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Ordinary lozenges: the most common lozenges
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Film-coated tablets: There are enteric film coating, moisture-proof film coating to choose from.
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Enteric coating prevents gastric juice damage. Waterproof Membrane Suit.
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Moisture-proof film coat is suitable for use with moisture-absorbing materials.
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Sugar-coated lozenges: The outer layer is coated with sugar to mask unpleasant taste and increase stability
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Available in a variety of sizes and colors.
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Various shapes to choose from.
SOFT CAPSULE
FEATURES
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The rubber skin is made of gelatin and glycerin and encloses the liquid.
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This dosage form is often used for oily food or poor taste.
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Available in a variety of sizes and colors.
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Common products: fish oil, evening primrose oil, lutein are mostly consumed in soft capsule form.
GRANULES
FEATURES
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Special additive production method to maintain enzyme or probiotic activity
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good palatability.
POWDER
FEATURES
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Types: horizontal, vertical, back seal, liquid foil pack.
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Available in a variety of sizes.
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INDUSTRY-UNIVERSITY COOPERATION
Food fraud additives are issues of constant concern around the world. Although there may not be food safety issues, they are the key to consumers' safety mind. Therefore, in order to ensure the quality of raw materials, NHL cooperates with excellent universities in Taiwan* to assist in safety raw materials. Active ingredient analysis to protect customers and minimise the risk of fraud.
